How do I make gnocchi

Question

Accepted Answer

Making gnocchi involves a few key steps to ensure a soft, pillowy texture. Start by baking russet potatoes, which are preferred for their starchy quality. Once baked and slightly cooled, mash the potatoes well to avoid lumps. To the mashed potatoes, add an egg and ricotta cheese, which contribute to the gnocchi's tender texture and rich flavor. In a separate approach, America's Test Kitchen suggests an alternative method involving mixing potato flakes with flour and water for consistency and eas