how to season a cast iron skillet

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Seasoning a cast iron skillet is essential for creating a non-stick surface and preventing rust. To begin, ensure your skillet is clean by washing it with warm water and a mild soap if necessary, then drying it thoroughly to avoid moisture. Once dry, apply a thin layer of a high smoke point oil, such as vegetable oil or flaxseed oil, to the entire surface of the skillet, including the handle and the bottom. This oil will create the seasoning layer during the baking process.

Next, preheat your o