how to sharpen a kitchen knife

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To sharpen a kitchen knife effectively, begin by using a coarse grit whetstone, which is essential for establishing a new edge on a dull blade. Before starting, soak the water stone in water for about 10 to 15 minutes to ensure it is adequately prepared for sharpening. Once the stone is ready, place it on a stable surface and hold the knife at the correct angle, typically between 15 to 20 degrees, depending on the type of knife. This angle is crucial for achieving a sharp edge without damaging t